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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid training
Job Description
Pei Wei is a well-established restaurant chain known for its commitment to providing high-quality Asian-inspired cuisine in a casual dining environment. With numerous locations across the United States, Pei Wei prides itself on delivering exceptional food, efficient service, and a welcoming atmosphere to its guests. The restaurant operates with a strong focus on operational excellence, guest satisfaction, and employee development, making it a respected name in the fast-casual dining sector. Known for blending fresh ingredients with bold flavors, Pei Wei specializes in offering a diverse menu that caters to a variety of tastes, ensuring a unique dining experience for every... Show More
Job Requirements
- 2 years management experience for external candidates
- 1 year Pei Wei manager experience or 6 months Pei Wei manager experience and 1-year previous restaurant management experience for internal candidates
- high school diploma or GED preferred
- ability to make timely decisions using data and experience
- ability to adapt and learn new concepts quickly
- completion of FOH and BOH certification
- competence in front-of-house and back-of-house operations
- ability to coach and provide feedback to team members
- physical ability to reach, bend, balance, and transport objects up to 30 lbs
- ability to stand and walk for 8-10 hours per shift
Job Qualifications
- Two years management experience for external candidates
- one year Pei Wei Manager experience for internal candidates or six months Pei Wei Manager experience and one-year previous restaurant management experience
- high school diploma or GED preferred
- excellent communication skills
- leadership and team management experience
- knowledge of food safety and sanitation regulations
- ability to train and develop staff
- proficiency in restaurant operations
- strong problem-solving skills
- ability to manage multiple priorities
Job Duties
- Handles guest service issues professionally and with composure
- fosters a safe, respectful and quality employee experience
- partners with the GM to identify and address opportunities to increase business results using the P&L
- accountable for following and executing all state safety and sanitation guidelines
- consistently ensures proper timing and production of all food orders
- supervises and facilitates training of food preparation and execution of all menu items, procedures, and recipes
- is responsible for maintaining all product quality standards by performing regular line checks
- thoroughly completes all prep lists, order guides, and all cost and food inventories
- supports the goals of the business including food costs, labor, and team member retention
- supervises, assigns, and delegates tasks and gives direction to all staff and other members of management
- is responsible for assisting the General Manager in recruiting, hiring, training
- acts as a goodwill ambassador to the community of Pei Wei
- is responsible for regular repairs and maintenance of the restaurant
- is responsible for assisting the General Manager in the development of other managers and Shift Leaders
- is proficient and knowledgeable in placing all orders for the restaurant including Coke, DSI, Ed, etc.
- partners with the GM to properly forecast sales and develop schedules with the proper staffing levels to accommodate business while achieving labor goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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