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Panda Express logo

Restaurant Assistant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Complimentary Meals
competitive compensation
performance-based bonuses
Medical insurance
Vision Insurance
Dental Insurance
short-term disability
Cancer income protection plans
Pre-Tax Dependent Care Flexible Spending Account
401K plan with Employer Matching
Paid holidays
Vacation leave
Bereavement leave
leave share program
Discounts on theme parks
Gym membership discounts
Paid leadership training
Career growth opportunities
Continuing education support
scholarships
Referral bonuses
Life insurance
Disability insurance
Accidental death and dismemberment coverage

Job Description

Panda Express is a leading American Chinese restaurant chain known for its commitment to delivering exceptional Asian dining experiences across nearly 2,800 locations worldwide. Founded in Glendale, California, Panda Express has grown to become the nation’s largest family-owned restaurant group specializing in Asian cuisine. The company emphasizes a culture that supports personal and professional growth, fostering a work environment centered around mentorship, ongoing education, and career advancement opportunities. Panda Express prides itself on its inclusive and diverse workplace, offering equal employment opportunities regardless of sex, gender, race, religion, or any other legally protected status. This establishment not only provides delicious... Show More

Job Requirements

  • High school diploma or equivalent
  • willingness to work at a store within a 50-mile area
  • available to work weekends and on a flexible schedule
  • serve Safe Food Safety certification
  • ability to lift up to 50 lbs
  • ability to stand for up to four hours
  • ability to reach across countertops up to 36 inches
  • strong communication skills
  • adaptability
  • ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Serve Safe Food Safety certification
  • leadership and team management experience
  • strong communication skills
  • ability to work flexible hours including weekends
  • knowledge of food service operations
  • ability to manage finances and budgets

Job Duties

  • Recruiting and training team members
  • managing daily store operations
  • overseeing store financial goals
  • ensuring excellent customer service
  • maintaining food safety and sanitation standards
  • handling inventory and supplies
  • supporting employee development and team engagement

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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