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Restaurant Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,000.00 - $60,000.00
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Performance-based pay
Same Day Pay
Performance-based monthly bonus
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Voluntary critical illness insurance
Tuition Reimbursement
Pet insurance
long-term disability insurance
short-term disability insurance
basic life insurance
Additional Voluntary Life Insurance
flexible spending accounts
Identity Theft Protection
emergency travel assistance
401(k) plan with employer match
Free Meals
Employee Discounts

Job Description

McAlister's Deli is a well-established and respected restaurant chain known for its commitment to genuine hospitality, exceptional food quality, and a positive community presence. With a focus on putting people at the heart of everything they do, McAlister's Deli has built a strong reputation for delivering a memorable dining experience to guests across its locations. The company believes in employee development, operational excellence, and maintaining high standards of product safety and quality. This family-friendly and clean dining environment is one where team members are valued and encouraged to grow their skills and careers.

The role of Restaurant Assistant Manager a... Show More

Job Requirements

  • One year of management related experience
  • Open availability with ability to work opening mid and closing shifts
  • Willingness to work approximately 50 hours per week
  • High school diploma or equivalent
  • Ability to lead and develop a team

Job Qualifications

  • One year of management related experience
  • Ability to work opening mid and closing shifts
  • Strong leadership and interpersonal skills
  • Excellent communication skills
  • Experience in a fast-paced restaurant environment

Job Duties

  • Hiring training and development of team members
  • Running successful shifts in the front of house dining room and back of house kitchen
  • Building our business through our core value of genuine hospitality
  • Expense supervision when it comes to labor food and product orders
  • Interact with guests and ensure their experience in our restaurant is one-of-a-kind

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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