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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $60,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Annual Salary: $40,000.00 - $60,000.00 / per year
Performance-based pay
Same day pay available with Instant
Performance-based monthly bonus program (approximately 10-15% of base pay)
paid time off (PTO)
Medical, Dental and Vision Insurance
Voluntary accident and critical illness insurance
Tuition Reimbursement Program
Pet insurance
Long and short-term disability – 100% employer paid!
Basic life and AD&D insurance – 100% employer paid!
Additional Voluntary Life Insurance
Health & Dependent care flexible spending accounts
Identity theft protection & emergency travel assistance
401(k) Plan with employer match!
Free Meals
And who doesn’t love Perks!
Smoke free environment
Job Description
McAlister's Deli is a renowned restaurant chain famous for delivering high-quality food and exceptional guest experiences. With a commitment to genuine hospitality, employee development, and community involvement, McAlister's Deli fosters a supportive and dynamic work environment. The company emphasizes operational excellence and safety, ensuring that all team members work in clean, safe, and smoke-free restaurants with no grease zones, no late nights, and no alcohol service. McAlister's Deli is dedicated to offering career growth and leadership opportunities for its employees, particularly those aspiring to thrive in management roles within the restaurant industry. By putting people at the heart of everything... Show More
Job Requirements
- One year of management related experience
- Open availability including ability to work 50 hours per week
- Ability to work opening mid and closing shifts
- Strong leadership skills
- Excellent communication abilities
- Ability to supervise expenses related to labor food and product orders
Job Qualifications
- One year of management related experience
- Open availability (50 hours/week) with ability to work opening, mid, and closing shifts
Job Duties
- Hiring, training and development of team members
- Running successful shifts in the front of house dining room and back of house kitchen
- Building our business through our core value of Genuine Hospitality
- Expense supervision when it comes to labor, food and product orders
- Interact with guests and ensure their experience in our restaurant is one-of-a-kind
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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