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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $60,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Dental Insurance
Health Insurance
AD&D insurance
Pet insurance
Flexible spending account
Disability insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Life insurance
Job Description
Jaggers is a reputable restaurant brand operated by The Saxton Group, an established franchisee known for delivering exceptional dining experiences through commitment to genuine hospitality and operational excellence. The Saxton Group values employee development, community involvement, and safety, fostering a positive and growth-oriented workplace environment. Jaggers focuses on putting people first, both in terms of guest services and employee engagement, ensuring that each team member is supported to grow their skills and leadership potential within the restaurant industry. This commitment has made Jaggers a standout employer and dining destination alike.
The role of Restaurant Manager at Jaggers, categorized at ... Show More
The role of Restaurant Manager at Jaggers, categorized at ... Show More
Job Requirements
- One year of management related experience
- Open availability including ability to work opening, mid, and closing shifts
- Ability to work approximately 50 hours per week
- Strong interpersonal and guest service skills
- Reliable and punctual work ethic
Job Qualifications
- One year of management related experience
- Excellent leadership and communication skills
- Ability to manage and develop a team effectively
- Strong knowledge of food service operations
- Proficiency in managing labor and food costs
- Commitment to safety and operational standards
Job Duties
- Hiring, training and development of team members
- Running successful shifts in the front of house dining room and back of house kitchen
- Building our business through our core value of genuine hospitality
- Expense supervision when it comes to labor, food and product orders
- Interact with guests and ensure their experience in our restaurant is one-of-a-kind
- Conduct formal line taste and temp checks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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