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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,000.00 - $60,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Performance-based pay
Same day pay available with Instant
Performance-based monthly bonus program
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
critical illness insurance
Tuition Reimbursement Program
Pet insurance
long term disability insurance
Short term disability insurance
basic life insurance
Additional Voluntary Life Insurance
health flexible spending accounts
dependent care flexible spending accounts
Identity Theft Protection
emergency travel assistance
401(k) plan with employer match
Free Meals
Employee Discounts
Job Description
McAlister's Deli is a respected and well-established restaurant chain known for its casual dining experience centered around freshly made sandwiches, soups, salads, and other southern-inspired menu items. With a strong presence across multiple locations, McAlister's Deli prides itself on its commitment to Genuine Hospitality, Employee Development, and community engagement, making it a great place for individuals looking to grow their careers in the restaurant industry. The company emphasizes operational excellence, product safety, and consistent growth and profitability, which sets it apart from typical fast-casual dining establishments. Recognizing the importance of leadership within its teams, McAlister's Deli actively seeks to cultivate... Show More
Job Requirements
- One year of management related experience
- Open availability (50 hours/week) with ability to work opening, mid, and closing shifts
Job Qualifications
- One year of management related experience
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to handle multiple tasks in a fast-paced environment
- Commitment to Genuine Hospitality and employee development
- Experience with expense and labor supervision
Job Duties
- Hiring, training and development of team members
- Running successful shifts in the front of house dining room and back of house kitchen
- Building our business through our core value of Genuine Hospitality
- Expense supervision when it comes to labor, food and product orders
- Interact with guests and ensure their experience in our restaurant is one-of-a-kind
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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