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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $21.25
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Fazoli's is a well-established restaurant chain specializing in Italian-American cuisine with a commitment to providing exceptional dining experiences and outstanding guest service. Known especially for its signature hot and fresh garlic breadsticks, Fazoli's has built a reputation on delivering not merely great food but also a welcoming and positive environment for both its customers and employees. Fazoli's mission is to enhance the lives of those they touch, one breadstick at a time, making each day brighter and better for guests, team members, and the community through dedication, kindness, and enthusiasm. This dedication to service excellence sets Fazoli's apart in the... Show More
Job Requirements
- High school diploma or GED equivalent
- Must be 18 years of age or older
- Minimum 12 months restaurant management experience for external candidates
- Minimum 6 months experience as a Fazoli’s Associate Trainer for internal candidates
- Open availability to work during restaurant hours
- Flexibility to transfer or assist at other Fazoli’s restaurants as needed
Job Qualifications
- High school diploma or GED equivalent
- Minimum 12 months restaurant management experience for external candidates
- Minimum 6 months experience as a successful Fazoli’s Associate Trainer for internal candidates
- Open availability during restaurant hours
- Flexibility to transfer or assist at other Fazoli’s locations
- Strong leadership and communication skills
- Ability to work in a fast-paced team environment
Job Duties
- Work with and through others to accomplish goals
- Perform management functions such as inventory management, scheduling, cash reconciliation
- Lead by example and treat all individuals with dignity and respect
- Execute Fazoli’s policies, systems and processes to uphold brand standards
- Manage day-to-day restaurant operations including guest service, sales, marketing, human resources, supply chain, administration and facilities maintenance
- Inspire and support team members to deliver great guest service
- Foster teamwork and a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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