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Circle K Stores, Inc. logo

Restaurant Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.75 - $21.50
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Work Schedule

Flexible
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Benefits

Unlimited tip pooling
Medical insurance
Dental Insurance
Vision Insurance
term life insurance
Flexible spending account
Health savings account
short-term disability
Paid Time Off
paid company holidays
Matching 401(k)
Tuition Reimbursement
stock purchase plan
employee discount
Discount Meal Benefit
Wellness Plan

Job Description

Circle K is a prominent global convenience store brand recognized for its commitment to providing customers with exceptional service and high-quality products. With thousands of locations worldwide, Circle K focuses on creating a welcoming environment that caters to the needs of busy individuals seeking convenience, quality, and quick service. The company operates by upholding strong values like ‘‘One Team,’’ ‘‘Do the Right Thing,’’ ‘‘Takes Ownership,’’ and ‘‘Play to Win,’’ which drive its operational excellence and positive workplace culture. Circle K is known not only for its wide selection of convenience items but also for its dedication to community engagement and... Show More

Job Requirements

  • Full-time employment required
  • Availability during all hours of operation including pre-opening and post-closing
  • Valid state driver's license
  • Ability to work flexible shifts
  • Physical capability to perform manual tasks such as lifting, bending, climbing
  • Comply with health and safety regulations
  • Strong communication and leadership skills
  • Ability to coach and develop team members

Job Qualifications

  • Full-time availability required including all hours of operation and at least one hour pre-opening and post-closing
  • Valid state driver's license
  • Excellent communication skills
  • Ability to motivate, coach, and lead team members
  • Act with integrity and keep commitments
  • Maintain a positive and contagious attitude
  • Focus on achieving results while maintaining a fun atmosphere
  • Ability to remain calm and assert control during stressful situations
  • Exhibit a sense of urgency
  • Be a team player who can work independently or with others
  • Physical ability to frequently bend, twist, kneel, squat, stand, and walk
  • Ability to occasionally climb and descend ladders
  • Tolerance for extreme temperatures and working around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
  • Capability to reach, grasp, and manipulate objects with hands throughout shifts
  • Push, pull, lift, and carry weights up to 10 lbs frequently and over 50 lbs occasionally

Job Duties

  • Provide excellent guest service in a fast and friendly manner
  • Coach and correct team members
  • Conduct second interviews for team members and shift leads
  • Maintain a clean restaurant environment by cleaning and performing general housekeeping duties
  • Assign shift duties to team members and ensure completion
  • Direct team efforts ensuring all food items meet brand and health regulations
  • Cascade relevant information to team members and assist with new product training
  • Ensure product quality, food safety, and operational standards are met
  • Monitor and ensure accuracy of cash, sales, and inventory records
  • Complete end of shift and end of day paperwork and counts
  • Communicate any discrepancies to immediate supervisor
  • In absence of Restaurant Manager, complete daily, weekly, and end of period paperwork and administrative duties
  • Guarantee a safe environment by following all government laws and safety codes
  • Complete reports on all incidents promptly following company policy
  • Partner with the Restaurant Manager to meet financial and operational metrics
  • Embody company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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