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Restaurant Assistant Manager
Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedule
clear and defined training
Bonus paid monthly
Career growth opportunities
free meals during shift
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Job Description
Great Western Restaurants, Inc., operating under the well-known Golden Corral brand, is a reputable franchise organization specializing in the restaurant industry. Golden Corral is renowned for its buffet-style dining experience and has built a strong presence nationwide by providing quality food service with a welcoming, family-friendly atmosphere. As part of a large and established franchise, Great Western Restaurants offers the stability of a prominent brand combined with the supportive environment of an independently owned and operated franchise. The company emphasizes employee growth and development, fostering a workplace where individuals can thrive personally and professionally.
We are currently seeking energetic, friendl... Show More
We are currently seeking energetic, friendl... Show More
Job Requirements
- Ability to bend, knee and lift (25 - 50 pounds)
- Mobility including bending, reaching, wiping, and carrying
- Ability to stand for long periods without a break
- Willingness to work 10 hour shifts including evenings and weekends
- Strong interpersonal skills
- Reliable and punctual
- Ability to work as part of a team
Job Qualifications
- Some restaurant management experience preferred
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Willingness to learn and develop management skills
- High school diploma or equivalent
- Basic math and inventory skills
Job Duties
- Cross-train in all skill positions within the restaurant
- Assist in ordering, receiving, and storage of food items
- Participate in menu planning and implementation
- Support General Manager and Kitchen Manager in day-to-day operations
- Complete 7-week hands-on training and management skill modules
- Maintain a clean and safe work environment
- Lead and motivate team members to ensure excellent customer service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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