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Job Overview
Compensation
Hourly
Range $15.25 - $22.25
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Uniform allowance
Retirement Plan
Career development opportunities
Job Description
This job opportunity is with a restaurant operated independently by a franchisee, rather than directly by Jack in the Box Inc. Being employed here means you will be working under the independent franchisee who holds full responsibility for employment matters including hiring, firing, wages, scheduling, staffing, and supervision. This setup ensures a more locally focused management approach and a working environment responsive to individual franchise management styles and needs. The restaurant itself is part of a widely recognized quick-service food industry, committed to delivering quality food products and outstanding customer experiences. The independent franchise owners focus on building community connections... Show More
Job Requirements
- Must be able to speak, read and write English fluently
- Must have strong math skills including addition, subtraction, fractions and percentages
- Ability to use personal computers and software such as Excel and Word
- Experience working in food service or restaurant environment
- Availability to work flexible hours
- Ability to lead and manage a team
- Strong communication skills
- Ability to maintain cleanliness and organizational standards
Job Qualifications
- Ability to speak, read and write English fluently and clearly
- Strong math skills including addition, subtraction, fractions and percentages
- Knowledge and use of personal computer software including Excel and Word
- Experience in food service or restaurant management preferred
- Strong leadership and organizational skills
- Excellent customer service skills
- Ability to multitask and work under pressure
Job Duties
- Manages a staff of approximately three to 15 employees
- Provides on-the-job training for all employees
- Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies to ensure minimum loss from waste and theft
- Assists in supervision of food preparation, sales and service
- Forecasts food items and estimates consumption per shift
- Supervises food preparation and service operations, assists during rush periods to maintain restaurant efficiency
- Ensures world-class customer service
- Routes deliveries and supervises drivers to maximize delivery speed
- Completes daily food preparation, opening and closing procedures
- Executes all systems and procedures with integrity and completeness
- Completes daily and weekly paperwork
- Responsible for cash drawers during shift
- Audits previous shift’s procedures
- Performs preventive maintenance and upkeep on equipment and supplies
- Performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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