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Restaurant Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,000.00 - $60,000.00
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Performance-based pay
Same Day Pay
Performance-based monthly bonus
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Tuition Reimbursement
Pet insurance
long-term disability insurance
short-term disability insurance
basic life insurance
Additional Voluntary Life Insurance
health flexible spending account
Dependent Care Flexible Spending Account
Identity Theft Protection
401(k) plan with employer match
Free Meals

Job Description

McAlister's Deli is a well-established and respected restaurant chain known for its commitment to genuine hospitality, quality food, and outstanding customer service. As a company rooted in values like employee development, community involvement, growth, profitability, and operational excellence, McAlister's Deli emphasizes putting people at the heart of everything they do. The brand has built a solid reputation for maintaining a clean, safe work environment and providing an exceptional dining experience without the traditional grease and smoke typical of many restaurants. With a focus on no char broilers, fryers, or flattop grills, McAlister's Deli promotes a safe and pleasant environment for... Show More

Job Requirements

  • One year of management related experience
  • Open availability
  • Ability to work opening mid and closing shifts
  • Willingness to work approximately 50 hours per week

Job Qualifications

  • One year of management related experience
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including opening mid and closing shifts
  • Knowledge of food service operations and labor cost control

Job Duties

  • Hiring training and development of team members
  • Running successful shifts in the front of house dining room and back of house kitchen
  • Building our business through our core value of genuine hospitality
  • Expense supervision when it comes to labor food and product orders
  • Interact with guests and ensure their experience in our restaurant is one-of-a-kind

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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