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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.50 - $22.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly wage $18-$21
employee meal discount
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid holidays
Job Description
This job posting is for a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means that the independent franchisee, and not Jack in the Box Inc., will be your employer if you are hired. The independent franchisee is responsible for all employment-related matters in the restaurant, including setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing, and scheduling. The establishment operates within the highly competitive fast-food and quick-service restaurant industry, providing guests with quality food and excellent customer service in a clean, safe, and friendly environment.... Show More
Job Requirements
- Must be at least 18 years old
- Able to work 45 hours per week depending on business needs
- Availability to work any day and time especially on busiest days including weekends and holidays
- Ability to maintain a friendly, polite, and courteous attitude
- Capability to handle guest concerns professionally
- Commitment to creating a positive work environment
- Willingness to lead and motivate a team
- Ability to stay calm under pressure
- Basic math skills
- Ability to adhere to company procedures and standards
Job Qualifications
- High school diploma or equivalency preferred
- Excellent interpersonal skills
- At least 18 years old
- Ability to perform and understand basic math concepts
- Proven analytical skills
- Good organization and planning skills
- Ability to work flexible hours including weekends and holidays
- Previous leadership or management experience is a plus
- Strong communication skills
Job Duties
- Constantly sets the example by maintaining visibility and interacting with guests
- Models a guest comes first attitude with a genuine smile and positive spirit
- Ensures all orders' timeliness, quality, and accuracy with a sense of urgency
- Responds to guest concerns and complaints promptly and professionally
- Interacts effectively with diverse groups and displays no biases
- Creates a friendly, fun, clean, and safe restaurant environment
- Treats all employees with care and respect
- Motivates and inspires employees to achieve high performance and adhere to procedures
- Provides feedback and accepts feedback from management willingly
- Communicates clearly and timely with management and team members
- Remains calm under pressure
- Recognizes and rewards employees appropriately
- Recruits, trains, develops, and evaluates restaurant employees
- Monitors staffing levels and ensures sufficient talent development
- Ensures training systems are fully implemented and followed
- Develops internal candidates for management roles
- Maintains restaurant cleanliness inside and outside
- Partners with Restaurant Manager for operational and financial performance analysis
- Develops and executes action plans to improve sales and profitability
- Monitors costs and adheres to budgets and restaurant goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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