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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
HSA Option Available
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxbys is a well-established and rapidly expanding chain of fast-casual restaurants known for its unique and flavorful chicken dishes, exceptional service, and vibrant atmosphere. Founded with a vision to provide an enjoyable dining experience that goes beyond just food, Zaxbys prides itself on being a destination where guests can have fun, spend quality time with friends and family, and relish great-tasting meals. The company has cultivated a strong brand presence across the United States, focusing on delivering an outstanding customer experience and maintaining high standards of food quality and restaurant operations. Zaxbys fosters a dynamic work environment that supports career... Show More
Job Requirements
- Must be 18 years of age or older
- must have a valid driver's license
- vehicle insurance
- and reliable transportation
- open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
- ability to work a flexible schedule including days
- nights
- weekends
- and holidays
- successful completion of background check
- must possess leadership qualities
- organizational skills
- and ability to interact cooperatively with others
- 1-3 years management experience required
- restaurant management experience preferred
Job Qualifications
- Must be 18 years of age or older
- must have a valid driver's license
- vehicle insurance
- and reliable transportation
- open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
- ability to work a flexible schedule including days
- nights
- weekends
- and holidays
- successful completion of background check
- must possess leadership qualities
- organizational skills
- and ability to interact cooperatively with others
- 1-3 years management experience required
- restaurant management experience preferred
Job Duties
- Complete all training requirements including Zaxbys Assistant Manager Development Plan
- food safety certification and manager certification
- any additional training required by Zax LLC
- enhance guest experiences by ensuring that team members satisfy and exceed guest expectations
- ensure team members receive proper training including ongoing coaching and development
- create an effective work schedule following company standards and local laws
- plan and delegate shift assignments including communicating expectations and adjusting as needed
- supervise
- provide leadership
- and coach team members to perform at their highest level of ability and strive to achieve quarterly goals
- ensure service
- product quality
- and cleanliness standards are consistently upheld
- communicate performance concerns to your General Manager
- assist with performance reviews and mentor and develop team members
- create and maintain a positive culture and healthy team morale through recognition and leading by example
- handle and report guest and team member complaints
- concerns
- injuries timely and in a friendly and respectful manner
- ensure processes
- policies
- and procedures are properly followed throughout daily operations
- maintain operational standards and ensure compliance with all Zaxbys Franchising LLC and Zax LLC guidelines
- policies
- and procedures
- maintain compliance with federal
- state
- and local laws and guidelines
- utilize management tools and keep neat
- accurate
- and current records
- other responsibilities
- maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
- ensure the team works safely and follows all safety guidelines and procedures
- immediately report all human resources and risk management concerns to your General Manager and District Manager
- escalate other concerns to your supervisor when appropriate
- all other duties necessary to ensure restaurant operations function properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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