Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
HSA Option Available
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxby's is a prominent restaurant chain known for offering more than just meals to its guests. Situated at 13770 Millerville Greens Blvd., Baton Rouge, LA, this location embodies the spirit of Zaxby's brand where friendly atmospheres meet quality dining experiences. Known for its unique blend of hospitality and culinary excellence, Zaxby's seeks to create enjoyable dining moments filled with fun and camaraderie. The restaurant prides itself on being a destination not just for great food, but also for shared moments among friends and family, making each visit memorable and satisfying.
Zaxby's is actively expanding its team and is eag... Show More
Zaxby's is actively expanding its team and is eag... Show More
Job Requirements
- Must be 18 years of age or older
- must have a valid drivers license, vehicle insurance, and reliable transportation
- open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
- ability to work a flexible schedule including days, nights, weekends, and holidays
- successful completion of background check
- must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
- 1-3 years management experience required
- restaurant management experience preferred
Job Qualifications
- Must be 18 years of age or older
- must have a valid drivers license, vehicle insurance, and reliable transportation
- open availability with ability to work a minimum of 5 days and 32 to 48 hours per week
- ability to work flexible schedules including days, nights, weekends, and holidays
- possess leadership qualities, organizational skills, and ability to interact cooperatively
- 1-3 years management experience required
- restaurant management experience preferred
- successful completion of background check required
Job Duties
- Complete all training requirements including Zaxbys Assistant Manager Development Plan and food safety and manager certifications
- enhance guest experiences by ensuring team members exceed guest expectations
- ensure team members receive proper training including ongoing coaching and development
- create effective work schedules following company standards and local laws
- plan and delegate shift assignments including communicating expectations and adjustments
- supervise, provide leadership, and coach team members to achieve quarterly goals
- ensure service, product quality, and cleanliness standards are consistently upheld
- communicate performance concerns to General Manager
- assist with performance reviews and mentor team members
- create and maintain positive culture and morale through recognition and example
- handle and report guest and team member complaints, concerns, and injuries
- ensure processes, policies, and procedures are properly followed throughout daily operations
- maintain operational standards and compliance with Zaxbys guidelines and legal requirements
- utilize management tools and keep accurate records
- maintain flexibility to perform beyond position parameters
- ensure team works safely following safety guidelines
- report human resources and risk management concerns promptly
- escalate other concerns to supervisors when appropriate
- perform all duties ensuring proper restaurant operations
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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