Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid Vacations
Bonuses
competitive salary
comprehensive training
Job Description
ParkStone Wood Kitchen + Taps is a vibrant and contemporary restaurant known for its commitment to providing exceptional dining experiences through high-quality food and attentive service. Located in a bustling area, the establishment prides itself on offering a welcoming atmosphere where guests can enjoy a diverse menu featuring wood-fired dishes and craft beverages. With a focus on community and customer satisfaction, ParkStone Wood Kitchen + Taps has built a reputation for excellence in both culinary innovation and hospitality. The restaurant operates with a dedicated team striving to maintain high standards of service, cleanliness, and operational efficiency to meet the needs... Show More
Job Requirements
- Must be at least eighteen (18) years of age
- 2+ years of restaurant management work experience
- must possess a valid driver's license
- required to work a flexible schedule including days, nights, weekends and holidays
- NRA ServSafe Food and Alcohol certifications preferred
Job Qualifications
- Must be at least eighteen (18) years of age
- 2+ years of restaurant management work experience
- must possess a valid driver's license
- required to work a flexible schedule including days, nights, weekends and holidays
- NRA ServSafe Food and Alcohol certifications preferred
Job Duties
- Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
- ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
- assisting profit & loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
- assisting in recruiting, interviewing, and hiring restaurant team members
- ensuring company standards on restaurant equipment, facility, and grounds are maintained
- ensuring food quality and 100% customer satisfaction
- ensuring execution of corporate & local restaurant marketing plans
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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