Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid vacations after 6 months of service
Bonuses
competitive salary
comprehensive training
Job Description
ParkStone Wood Kitchen + Taps is a well-established restaurant known for its commitment to delivering exceptional dining experiences through high-quality food and outstanding customer service. Situated in a vibrant community, ParkStone Wood Kitchen + Taps prides itself on a warm, inviting atmosphere that combines contemporary dining with a welcoming neighborhood feel. The restaurant emphasizes a culture of excellence, teamwork, and continuous improvement, ensuring each guest receives fast, accurate service and enjoys a memorable visit. Dedicated to maintaining high standards in food quality, safety, and customer satisfaction, ParkStone Wood Kitchen + Taps represents a blend of traditional values and modern hospitality... Show More
Job Requirements
- must be at least eighteen (18) years of age
- 2+ years of restaurant management work experience
- must possess a valid driver's license
- required to work a flexible schedule including days, nights, weekends and holidays
Job Qualifications
- must be at least eighteen (18) years of age
- 2+ years of restaurant management work experience
- must possess a valid driver's license
- required to work a flexible schedule including days, nights, weekends and holidays
- NRA ServSafe Food and Alcohol certifications preferred
Job Duties
- maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
- ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
- assisting Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
- assisting in recruiting, interviewing, and hiring restaurant team members
- ensuring company standards on restaurant equipment, facility, and grounds are maintained
- ensuring food quality and 100% customer satisfaction
- ensuring execution of corporate & local restaurant marketing plans
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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