Job Overview
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Free Shift Meals
Family discounts
on the job training
Discount Program
Job Description
IHOP, known as the International House of Pancakes, is a beloved American restaurant chain renowned for its breakfast offerings, especially its wide variety of pancakes. Established over six decades ago, IHOP has grown into a household name with locations across the United States and internationally. The company prides itself on delivering a welcoming and fun dining experience to families and individuals alike, emphasizing quality food, exceptional service, and a friendly atmosphere. As a leader in the casual dining sector, IHOP offers numerous opportunities for career growth and development, fostering an environment where employees can build meaningful relationships and advance their... Show More
Job Requirements
- Management experience, preferably in a fast-paced, casual dining environment
- Proficiency with Microsoft Office, including Word and Excel
- Willingness to undergo a background check upon hire
- Valid driver's license and reliable transportation
- Leadership skills
Job Qualifications
- Management experience, preferably in a fast-paced, casual dining environment
- Proficiency with Microsoft Office, including Word and Excel
- Willingness to undergo a background check upon hire
- Valid driver's license and reliable transportation
- Leadership skills
Job Duties
- Run your assigned restaurant alongside or in the absence of the general manager
- Manage the flow of all restaurant operations, ensuring that budgeted sales and profit goals are consistently being met
- Handle finances and make a daily run to the bank when needed
- Implement training programs for your hourly team members
- Improve unit operations and the overall guest experience
- Assist with strategizing and executing annual financial, local restaurant marketing, guest service, and human resource objectives for your assigned unit
- Help with the recruitment, training, and retention of all team members to keep your food service team going strong
- Ensure that there are always adequate levels of food, paper, kitchen, safety, janitorial, uniform, linen, and other miscellaneous supplies
- Stay in compliance with local, state, and federal regulations by being diligent about correct sanitation practices and safety measures
- Verify that all equipment and the structure of the building are always in working shape and meet all federal guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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