Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Strong performance-based bonus program
regular performance reviews
Health Insurance
Life insurance
HSA programs
Paid Time Off
Employee Rewards and Recognition program
Career development through structured training programs
Job Description
GPS Hospitality is a dynamic and rapidly growing restaurant company known for providing exceptional dining experiences and fostering a positive work environment. With a strong emphasis on team development, operational excellence, and guest satisfaction, GPS Hospitality operates a variety of restaurant brands across multiple states, continually striving to deliver high-quality food and outstanding service. GPS Hospitality is committed to creating a supportive atmosphere where employees can thrive professionally and personally, making it a sought-after employer in the restaurant industry.
We are currently seeking motivated and dedicated Restaurant Assistant Managers (RAM) to join our team in Opelousas, Louisiana. This pivotal ... Show More
We are currently seeking motivated and dedicated Restaurant Assistant Managers (RAM) to join our team in Opelousas, Louisiana. This pivotal ... Show More
Job Requirements
- 1-3 year of supervisory experience in a restaurant or retail setting
- Excellent customer service skills
- Must be able to perform under pressure in a high-volume setting
- Must have reliable vehicle and valid driver’s license
- Must be at least 18 years of age and authorized to work in the US
- ServSafe certification preferred
- Ability to perform physical tasks such as bending, squatting, twisting, pulling, reaching
- Ability to work in warm and cold temperatures
- Ability to stand for 8-10 hours
- Ability to lift up to 50lbs
- Ability to climb ladders for general maintenance.
Job Qualifications
- 1-3 year of supervisory experience in a restaurant or retail setting
- Excellent customer service skills
- Must be able to perform under pressure in a high-volume setting
- ServSafe certification preferred
- Strong leadership and communication skills
- Proficient in restaurant operations and management
- Ability to work flexible shifts including weekends and holidays
- Valid driver’s license.
Job Duties
- Ensure your team provides outstanding service and satisfied guests
- Train and coach the team
- Utilize GPS Hospitality Systems to run a great restaurant every shift, every day
- Implement restaurant controls, especially cash and inventory
- Set and meet restaurant goals for service, operations and financial results
- Meet all operational standards, including speed of service, food safety and cleanliness
- Meet positive food and labor variance and take appropriate action to improve results
- Maintain a clean and safe working environment
- Work all shifts including breakfast, lunch, dinner, late night and weekends as required by the business
- Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations
- Provide coaching and feedback to the team
- Demonstrate strong problem-solving skills
- Follow all government regulations, employment laws, food safety and operations policies and implement all accounting controls
- Any and all other duties as assigned by the Restaurant General Manager (RGM).
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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