Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $29.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
paid sick days
Holidays
401(k) retirement plan
Job Description
Sonesta Hospitality is a renowned company specializing in the hospitality industry, known for its commitment to delivering exceptional guest experiences and fostering a Culture of Caring among its teams. The company operates a diverse range of properties including hotels, resorts, and dining establishments that cater to a variety of clientele. Sonesta prides itself on creating memorable moments for guests through high-quality services and a supportive work environment that encourages employee growth and satisfaction. As part of Sonesta's mission, they emphasize not only guest satisfaction but also the wellbeing and development of their employees, making it a respected name in hospitality... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Ability to lead and motivate a team
- Strong organizational skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- Strong customer service orientation
- Knowledge of health and safety regulations in food service
Job Qualifications
- Prior experience in restaurant or food and beverage management
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Knowledge of inventory management and cost control
- Ability to work in a fast-paced hospitality environment
- Passion for guest service excellence
- Familiarity with fine dining restaurant operations
Job Duties
- Assist the Restaurant Manager and General Manager in managing the food and beverage operations for the Italian Fine Dining restaurant 312
- Maintain service quality and restaurant standards to ensure guest satisfaction
- Manage front-of-house staffing including hiring, training, and scheduling
- Oversee inventory management and control to optimize costs
- Execute daily restaurant operations efficiently and in alignment with company policies
- Provide strategic vision and tactical execution to meet revenue and profitability goals
- Motivate and build team cohesion focused on delivering exceptional guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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