Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career advancement opportunities
supportive work environment
Job Description
Costa Vida is a vibrant and rapidly expanding restaurant franchise inspired by the beautiful Mexican Coast and the lifestyle ethos to 'Eat Inspired and Live Inspired.' Since its inception in 2003, Costa Vida has built a reputation for serving fresh, made-from-scratch Mexican dishes that emphasize authentic flavors and quality ingredients. Each meal is crafted with passion, including handcrafted tortillas made fresh daily and slow-cooked meats that infuse their dishes with intense aroma and signature taste profiles. With locations spread across numerous U.S. states and Canada, Costa Vida is poised to become one of North America's fastest-growing restaurant brands, embracing the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in a management role within the restaurant industry
- Valid food handler certification or willingness to obtain
- Ability to work flexible schedules including weekends and holidays
- Strong organizational and multitasking abilities
- Capability to work in a fast-paced environment
- Excellent interpersonal and leadership skills
Job Qualifications
- Proven leadership experience in restaurant or hospitality management
- Strong understanding of operational and financial management
- Excellent communication and interpersonal skills
- Experience with inventory control and compliance with food safety standards
- Ability to motivate and develop team members
- Demonstrated customer service excellence
- Ability to analyze financial reports and drive profitability
Job Duties
- Manage day-to-day restaurant operations to ensure operational excellence
- Optimize revenue and control costs to maximize profitability
- Recruit, train, and develop a high-performing team
- Promote a positive workplace culture and employee satisfaction
- Ensure compliance with food safety and health regulations
- Analyze financial data and make data-driven operational decisions
- Deliver exceptional customer service to enhance guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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