
Job Overview
Employment Type
Full-time
Compensation
Type: 
Hourly
Rate: 
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Medical insurance
HSA option
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Paid Time Off
Paid holidays
Paid training
Early Access to Pay
free meals on shift
50% off meals off shift
Recognition Program
Employee Referral Program
Opportunities to Advance
Job Description
Zaxbys is a well-known fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Founded in 1990, the company has grown dynamically with a focus on delivering not only great food but also a complete dining experience full of fun, community, and fellowship. Zaxbys prides itself on being more than just a place to eat; it serves as a vibrant hub where friends and families can enjoy quality time together while relishing flavorful, freshly prepared meals. The company fosters a positive culture where employees feel valued, respected, and motivated to grow professionally within an expanding team environment. With... Show More
Job Requirements
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual discrimination and perception to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 18 years of age or older
- Must have a valid driver's license, vehicle insurance, and reliable transportation
- Open availability with ability to work a minimum of 5 days and 32 to 48 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Successful completion of background check
- Must possess leadership qualities and organizational skills
- Ability to interact cooperatively with others
- 1-3 years management experience required
- Restaurant management experience preferred
Job Duties
- Complete all training requirements including Zaxbys Assistant Manager Development Plan and food safety certification
- Enhance guest experiences by ensuring team members satisfy and exceed guest expectations
- Ensure team members receive proper training including ongoing coaching and development
- Create effective work schedules following company standards and local laws
- Plan and delegate shift assignments including communicating expectations and adjusting as needed
- Supervise, provide leadership, and coach team members to perform at their highest level and strive to achieve quarterly goals
- Ensure service, product quality, and cleanliness standards are consistently upheld
- Communicate performance concerns to the General Manager
- Assist with performance reviews and mentor team members
- Create and maintain a positive culture and healthy team morale through recognition and leading by example
- Handle and report guest and team member complaints in a timely and respectful manner
- Ensure processes, policies, and procedures are properly followed throughout daily operations
- Maintain operational standards and ensure compliance with Zaxbys franchising and LLC guidelines
- Maintain compliance with federal, state, and local laws and guidelines
- Utilize management tools and keep neat, accurate, and current records
- Maintain a flexible attitude to perform beyond position parameters
- Ensure the team works safely and follows all safety guidelines and procedures
- Immediately report all human resources and risk management concerns to the General Manager and District Manager
- Escalate other concerns to supervisors as appropriate
- Perform all other duties necessary to ensure restaurant operations function properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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