Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Training and development opportunities
Job Description
Our company is a well-established restaurant chain known for delivering exceptional dining experiences with a focus on quality, service, and customer satisfaction. We pride ourselves on creating a welcoming atmosphere where guests can enjoy delicious meals prepared with fresh ingredients. Operating multiple locations, we have built a reputation for excellence in the restaurant industry. Our team-driven culture emphasizes growth, development, and teamwork, making us a preferred employer for individuals passionate about hospitality and culinary arts. We value dedicated professionals who want to contribute to our continued success and provide outstanding service to every customer who walks through our doors.
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Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management or supervisory role
- certification as a food protection manager or equivalent
- strong organizational and multitasking abilities
- excellent problem-solving skills
- ability to work flexible hours including weekends and holidays
- basic computer proficiency
Job Qualifications
- high school diploma or equivalent
- proven experience in restaurant supervision or management
- strong leadership and interpersonal skills
- knowledge of food safety standards and regulations
- ability to manage inventory and control costs
- excellent communication skills
- certified food protection manager (CPFM) or equivalent certification
Job Duties
- manage daily restaurant operations
- oversee selection, training, and development of employees
- monitor and order inventory of food and supplies
- ensure compliance with health and safety regulations
- optimize restaurant profitability
- maintain high levels of customer satisfaction
- support Restaurant Manager in overall management duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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