Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid training
flexible scheduling
Job Description
Pei Wei Asian Kitchen is a well-established fast-casual restaurant chain known for its fresh, flavorful Asian-inspired dishes. Founded with a passion for providing high-quality food in a vibrant and welcoming environment, Pei Wei has grown significantly over the years and continues to be a popular dining destination across various locations. The company places a strong emphasis on operational excellence, customer satisfaction, and employee development. With a culture built on respect, teamwork, and innovation, Pei Wei aims to deliver an exceptional dining experience to its guests while fostering a positive and supportive workplace for its staff. The brand’s commitment to quality... Show More
Job Requirements
- 2 years management experience for external candidates
- 1 year Pei Wei manager experience or 6 months Pei Wei manager experience plus 1 year previous restaurant management experience for internal candidates
- high school diploma or GED preferred
- ability to handle guest service issues professionally
- proficiency in food order production timing
- knowledge of safety and sanitation guidelines
- capability to train and supervise staff
- strong decision-making and coaching skills
- ability to stand and walk for extended periods
- physical ability to reach, bend, balance and transport objects up to 30 lbs
Job Qualifications
- Management experience in a restaurant environment
- knowledge of food safety and sanitation standards
- strong leadership and team management skills
- excellent communication and interpersonal abilities
- proficiency in inventory and cost control
- ability to train and develop staff
- experience with scheduling and labor management
- problem-solving and decision-making skills
- high school diploma or equivalent preferred
Job Duties
- Handles guest service issues professionally and with composure
- fosters a safe, respectful and quality employee experience
- partners with the GM to identify and address opportunities to increase business results using the P&L
- accountable for following and executing all state safety and sanitation guidelines
- consistently ensures proper timing and production of all food orders
- supervises and facilitates training of food preparation and execution of all menu items, procedures, and recipes
- is responsible for maintaining all product quality standards by performing regular line checks
- thoroughly completes all prep lists, order guides, and all cost and food inventories
- supports the goals of the business including but not limited to food costs, labor, and team member retention
- supervises, assigns, and delegates tasks and gives direction to all staff and other members of management
- is responsible for assisting the General Manager in recruiting, hiring, training
- acts as a goodwill ambassador to the community of Pei Wei
- is responsible for regular repairs and maintenance of the restaurant
- is responsible for assisting the General Manager in the development of other managers and Shift Leaders
- is proficient and knowledgeable in placing all orders for the restaurant including Coke, DSI, Ed, etc.
- partners with the GM to properly forecast sales and develop schedules with the proper staffing levels to accommodate business while achieving labor goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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