Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Comprehensive benefits package
Training and development opportunities
Complimentary Accommodation at other Four Seasons Hotels and Resorts
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Job Description
Four Seasons is a renowned global hospitality company dedicated to providing luxury service with genuine heart. Powered by a collective of passionate and driven individuals, the company fosters an environment of continuous improvement, mutual respect, and an unwavering commitment to delivering exceptional guest experiences. Four Seasons employees worldwide strive to create memorable moments for guests, residents, and partners, setting the industry standard through exceptional hospitality and a world-class company culture. The emphasis on recognizing familiar faces, embracing newcomers, and treating everyone with kindness reflects Four Seasons' dedication to creating lasting impressions that enrich lives and foster deep connections. Whether guests... Show More
Job Requirements
- 1-2 years of restaurant leadership experience
- strong knowledge of luxury service standards
- excellent personal presentation and interpersonal skills
- ability to provide leadership guidance and support
- strong time management skills
- ability to operate necessary computer equipment including Micros POS and Microsoft Office
- excellent communication skills
- excellent written and verbal presentation skills in English
- superior sense of organization
- flexibility to work varied schedules including evenings, weekends, and holidays
- US work authorization required
Job Qualifications
- 1-2 years of restaurant leadership experience preferably in a luxury hotel or high-profile restaurant
- strong knowledge of luxury service standards
- excellent personal presentation and interpersonal skills
- proven ability to lead and support a dynamic team
- strong time management and multitasking abilities
- proficiency in Micros POS and Microsoft Office suite preferred
- excellent communication and interpersonal skills
- excellent written and verbal presentation skills
- proficiency in English
- superior organizational skills and ability to prioritize tasks
- flexibility to work varied schedules including evenings, weekends, and holidays
Job Duties
- support the Restaurant General Manager in overseeing Evelyn's Restaurant
- provide hands-on leadership to the restaurant service team
- ensure smooth day-to-day operations of the restaurant
- anticipate and meet guest needs to maintain high service standards
- uphold Four Seasons’ luxury service standards consistently
- manage time effectively in a fast-paced environment
- coordinate with other departments to deliver seamless guest experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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