Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Employee Discounts
Retirement Plan
Job Description
Panda Restaurant Group is a prominent family-owned Asian dining company renowned for delivering exceptional Asian dining experiences across its various concepts, including the iconic Panda Express, Panda Inn, and Hibachi San. Founded in Glendale, California in 1983 by Andrew and Peggy Cherng, Panda has grown to become the largest and fastest-growing Asian restaurant company in the United States, with nearly 2,300 locations worldwide. Backed by a mission to inspire its people to better their lives, Panda Restaurant Group fosters a culture driven by five fundamental values: Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. These values are ingrained in every aspect... Show More
Job Requirements
- High school diploma or equivalent required
- Minimum one to two years of restaurant or kitchen experience required
- Must be flexible to move to a store within a radius of 50 miles from home
- Must be able to work flexible schedule including nights weekends and holidays
- Food Handler Certification
- Ability to lift up to 50 pounds
- Ability to stand up to four hours
- Must have effective verbal communication skills
- Ability to adapt to dynamic work environment with changing priorities
- Ability to manage conflicts and difficult situations
Job Qualifications
- High school diploma or equivalent
- Minimum one to two years of restaurant or kitchen experience
- Food Handler Certification
- Associate's degree preferred
- Ability to work flexible hours including nights weekends and holidays
- Strong communication and teamwork skills
- Experience in staff training and scheduling
- Ability to manage inventory and supplies
Job Duties
- Assist in all kitchen operations including food preparation cooking cleaning storage and equipment maintenance
- Prepare and cook all menu dishes as needed
- Assist Kitchen Manager in recruiting interviewing and selecting hourly staff for kitchen openings
- Prepare kitchen employees weekly schedule and review bi-weekly time cards
- Make or arrange for repairs and maintenance service on all equipment and facilities
- Ensure company standards on food quality and safety procedures are maintained and enforced
- Conduct regular inventory checks order supplies and check deliveries with guidance from Kitchen Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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