Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Panda Restaurant Group, founded in 1983 in Glendale, California, is the largest family-owned American Chinese restaurant concept in the United States. With approximately 2,300 locations worldwide, Panda has established itself as a leader in delivering exceptional Asian dining experiences. The group encompasses multiple restaurant brands including the original Panda Inn fine dining restaurants, Panda Express which offers gourmet Chinese cuisine in a fast casual setting, and Hibachi San, a Japanese grill concept. The company is family-owned and still operates under the leadership of its founders, Andrew and Peggy Cherng. Dedicated to its mission, Panda believes in creating an organization where... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one to two years of restaurant or kitchen experience
- Food Handler certification
- Ability to move to a store within a 50-mile radius of home
- Availability to work flexible schedule including nights, weekends, and holidays
- Ability to perform physical tasks including lifting up to 50 lbs and standing for extended periods
- Effective verbal communication skills
Job Qualifications
- High school diploma or equivalent
- Associate's degree preferred
- One to two years of restaurant or kitchen experience
- Food Handler certification
- Ability to work flexible schedule including nights, weekends, and holidays
- Strong verbal communication skills
- Ability to manage conflicts and adapt to changing priorities
Job Duties
- Assist in all kitchen operations including food preparation, cooking, cleaning, storage, and equipment maintenance
- Prepare and cook all menu dishes as needed
- Assist Kitchen Manager in recruiting, interviewing, and selecting hourly staff for kitchen openings
- Prepare kitchen employees' weekly schedule and review bi-weekly time cards
- Arrange repairs and maintenance services on equipment and facilities
- Ensure food quality and safety standards are maintained
- Conduct inventory checks, order supplies, and check deliveries with guidance from Kitchen Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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