Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $31.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Job Description
Panda Restaurant Group, a family-owned and operated company founded in 1983 in Glendale, California, has grown to become the largest family-owned American Chinese restaurant concept in the United States. The group includes the original Panda Inn fine dining restaurants, Panda Express fast casual Asian dining outlets, and Hibachi San, a Japanese grill concept. With nearly 2,300 locations worldwide, Panda is committed to delivering exceptional Asian dining experiences while fostering a culture where employees are inspired to better their lives. The company takes pride in its strong family values and a mission centered around a set of five fundamental values: Proactive,... Show More
Job Requirements
- high school diploma or equivalent
- associate's degree preferred
- minimum one to two years of restaurant/kitchen experience
- food handler certification
- ability to work flexible schedules including nights, weekends, and holidays
- able to stand for long periods
- able to lift up to 50 pounds
- able to work in a fast-paced environment
- willing to relocate within a 50-mile radius
- effective verbal communication skills
- ability to manage conflicts and difficult situations
Job Qualifications
- high school diploma or equivalent
- associate's degree preferred
- minimum one to two years of restaurant/kitchen experience
- food handler certification
- effective verbal communication skills
- ability to adapt to a dynamic work environment
- strong teamwork and leadership abilities
Job Duties
- assist in all kitchen operations, including food preparation, cooking, cleaning, storage, and equipment maintenance
- prepare and cook all menu dishes as needed
- assist Kitchen Manager in recruiting, interviewing, and selecting hourly staff for kitchen openings
- prepare kitchen employees' weekly schedule and review bi-weekly time cards
- make or arrange for repairs and maintenance service on all equipment and facilities
- ensure company standards on food and safety procedures are maintained and enforced
- conduct regular inventory checks, order supplies, and check deliveries with guidance from Kitchen Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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