Restaurant Assistant General Manager – NEW to 75k

Indianapolis, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Industry leading compensation

Quarterly bonus

Medical insurance

Dental Insurance

vision coverage

long term disability

short term disability

Life insurance

401k

Paid vacation

Job Description

We are an upscale dining restaurant located in Indianapolis, IN, recognized as an industry leader for delivering exceptional dining experiences. Our establishment boasts a warm, rustic atmosphere that perfectly complements a menu filled with classic American comfort food specializing in meaty dishes. With a strong emphasis on sustainability and hearty flavors, we have built a reputation for providing unique and memorable meals that delight guests and keep them coming back. Our restaurant prides itself not only on the quality of the food but also on the exceptional service and inviting environment we offer to each and every patron.

We ... Show More

Job Requirements

proven leadership experience in restaurant management
excellent customer service skills
financial understanding including budgeting and inventory control
strong team-oriented leadership skills
flexibility to work evenings, weekends, and holidays
ability to manage safety and risk
effective communication and problem-solving skills

Job Qualifications

minimum of 3 years experience as a Restaurant Manager or higher in the restaurant industry
exceptional customer service and communication skills
strong leadership abilities and team-building skills
financial knowledge related to budgeting and inventory management
ability to adapt to a fast-paced environment
experience managing safety and risk in a restaurant setting

Job Duties

assist the General Manager in overall restaurant operations
oversee daily operations ensuring high standards of service
manage budgeting, inventory tracking, and financial reporting
hire, train, and motivate staff to create a collaborative environment
uphold safety and risk management procedures
ensure outstanding customer service and guest satisfaction
maintain the restaurant's reputation and operational efficiency

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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