Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
Early access to earned pay
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free language courses
Inclusive resource groups
Job Description
Noodles & Company is a dynamic fast casual restaurant renowned for crafting more than just bowls of noodles; they create memorable moments that bring people together. Known for using fresh ingredients and fostering a vibrant atmosphere, Noodles & Company is committed to nourishing and inspiring every team member, guest, and community they serve. With locations across the United States, the chain has solidified its reputation for high-quality food and exceptional customer service, blending the convenience of fast food with the quality and ambiance of a sit-down restaurant experience. Noodles & Company emphasizes inclusivity and community connection, making it a sought-after... Show More
Job Requirements
- at least a high school diploma or equivalent
- minimum one year of management or leadership experience
- experience in food service, retail, hospitality, or hotel management preferred
- ability to lead and develop teams effectively
- strong communication skills
- ability to resolve conflicts professionally
- physical capability to perform required job functions including standing, bending, and lifting up to 55 pounds
- ability to obtain necessary food safety certifications
- valid driver’s license
- willing to work variable schedules including weekends and holidays
- at least 18 years old
Job Qualifications
- minimum of one year of management and/or leadership experience
- experience in food service, retail, hospitality, or hotel management is a plus
- excellent verbal and written communication skills
- proven conflict resolution abilities
- ability to obtain and maintain required food safety licenses or certifications
- valid driver’s license
- ability to meet physical requirements of the role
- at least 18 years old
Job Duties
- lead and coach restaurant teams to deliver operational excellence
- recruit, hire, train, and manage restaurant team members and shift managers
- ensure an exceptional guest experience and foster a welcoming environment
- assist with scheduling, expense tracking, labor management, and local restaurant marketing
- follow operational and inventory control procedures
- maintain food safety standards and cleanliness
- support team development and recognize exceptional contributions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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