Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Parental leave
Tuition Assistance
Quarterly bonus
Employee Discounts
401(k)
Job Description
Noodles & Company is a dynamic fast casual restaurant known for its fresh, flavorful meals and vibrant atmosphere. With a commitment to nourishing and inspiring every team member, guest, and community it serves, Noodles & Company provides more than just food; it creates memorable experiences that bring people together. Established as a leader in the fast casual dining segment, the company prides itself on using fresh ingredients and delivering meals that not only satisfy but also foster a sense of connection and well-being among its customers. The restaurant emphasizes quality, great service, and an inclusive culture where every team member... Show More
Job Requirements
- Minimum of one year of management and/or leadership experience
- Experience in food service, retail, hospitality, or hotel management is a plus
- Excellent verbal and written communication skills
- Conflict resolution skills
- Recruit, hire, train, and manage restaurant team members and shift managers
- Ability to obtain and maintain any required food safety licenses or certifications
- Valid driver's license
- Ability to work 45 hours per week on a variable schedule including weekends and holidays
- Ability to meet physical requirements such as standing for long periods, bending, lifting up to 55 pounds
- At least 18 years old
Job Qualifications
- Minimum of one year of management and/or leadership experience
- Experience in food service, retail, hospitality, or hotel management is a plus
- Excellent verbal and written communication skills
- Conflict resolution skills
- Ability to obtain and maintain required food safety licenses or certifications
- Valid driver's license
- At least 18 years old
Job Duties
- Lead a high-performing team alongside the General Manager to deliver operational excellence
- Provide an exceptional guest experience and foster a welcoming and supportive environment
- Recruit, hire, train, and manage restaurant team members and shift managers
- Identify and develop talent within the team by supporting high performers and recognizing exceptional contributions
- Follow operational and inventory control procedures to ensure smooth restaurant operations
- Assist with scheduling, expense tracking, labor management, and local restaurant marketing
- Lead with a culture of food safety that meets company standards in food quality, safety practices, and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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