Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
Meal Discount
Tuition Assistance
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Leadership development
Free language courses
Job Description
Noodles & Company is a renowned fast casual restaurant chain committed to serving freshly prepared noodle dishes and a variety of global flavors that bring people together around the table. Founded with a passion for exceptional food and hospitality, Noodles & Company emphasizes creating vibrant, inclusive dining experiences that go far beyond typical fast food offerings. Each dish is thoughtfully crafted with fresh ingredients, and every service moment is designed to foster connections and warm experiences for guests and team members alike. The company fosters an environment where employees are valued and empowered to grow, making it a great place... Show More
Job Requirements
- minimum one year of management or leadership experience
- experience in food service, retail, hospitality, or hotel management is a plus
- ability to obtain and maintain food safety licenses or certifications
- valid driver's license
- ability to work 45 hours per week on a variable schedule including weekends and holidays
- physical ability to lift up to 55 pounds and perform restaurant tasks
- at least 18 years old
Job Qualifications
- minimum one year of management or leadership experience
- experience in food service, retail, hospitality, or hotel management is a plus
- excellent communication and conflict resolution skills
- ability to lead high-performing teams
- knowledge of food safety regulations
- valid driver's license
- ability to meet physical demands of the role
Job Duties
- lead and coach restaurant teams
- deliver exceptional guest experiences
- recruit, hire, and train team members
- manage scheduling, labor, and expenses
- enforce food safety and cleanliness standards
- support local restaurant marketing efforts
- identify and develop talent within the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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