Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
The job opening is for the position of Restaurant Assistant General Manager at a dynamic and thriving restaurant well-known for its 100 percent scratch kitchen approach. This establishment prides itself on delivering exceptional dining experiences by preparing all dishes from scratch using fresh, high-quality ingredients. The restaurant operates in a full-service, fast-paced environment that blends culinary creativity with excellent guest service, creating a welcoming atmosphere for patrons seeking outstanding food and memorable hospitality.
This Assistant General Manager role is a unique and exciting opportunity for a seasoned professional looking to take the next step in their restaurant management career.... Show More
This Assistant General Manager role is a unique and exciting opportunity for a seasoned professional looking to take the next step in their restaurant management career.... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Minimum of three years of high volume full-service restaurant management experience
- Exceptional leadership and motivational skills required
- Must be able to attract, train, develop and retain the very best team members in the industry
- Exceptionally strong guest service focus
- Ability to define, measure and attain financial goals for the restaurant
- Performs duties that require bending, lifting, reaching and turning
- Transports items and containers weighing up to 50 lbs
- Able to stand up to 8 hours or longer if needed
- Ability to sit or stand for extended periods of time and work in a restaurant environment
- Ability to lift at least 50 pounds
- Ability to talk and hear, and use hands repetitively to finger, handle, feel or operate kitchen equipment and other standard office equipment
- Reach with hands and arms
- Bend, kneel and crouch and climb
- Climbing ladder and step stool
- Dexterity required for handling food items and dishes
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Minimum of three years of high volume full-service restaurant management experience
- Exceptional leadership and motivational skills required
- Must be able to attract, train, develop and retain the very best team members in the industry
- Exceptionally strong guest service focus with the ability to provide an exceptional dining experience for every guest
- Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management
Job Duties
- Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed guest expectations at all times
- Provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies and procedures
- Ensures all food, beverage and service standards, policies and procedures are adhered to
- Partners with the GM to ensure financial performance of the restaurant
- Ensures consistent execution of all systems, standards, inventory and cost controls
- Partners with the GM to create and implement plans that result in improved financial performance in all areas of the operation
- Partners with GM to plans, execute and follow up on new company initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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