Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
This job opportunity is offered by a distinguished restaurant that prides itself on operating a 100% scratch kitchen, which means every dish is prepared fresh from raw ingredients to ensure the highest quality and exceptional dining experience. The establishment is committed to delivering outstanding guest satisfaction through meticulous attention to every detail in food preparation, guest service, and restaurant operations. Known for its commitment to excellence and community involvement, this restaurant fosters a dynamic and professional team environment where growth, development, and superior service are valued. The restaurant assistant general manager position is a critical leadership role that supports the... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Minimum of three years of high volume full-service restaurant management experience
- Exceptional leadership and motivational skills required
- Must be able to attract, train, develop and retain top industry team members
- Strong guest service focus with ability to provide exceptional dining experiences
- Ability to define, measure and attain financial goals for the restaurant
- Ability to lift up to 50 pounds
- Ability to work in a fast-paced restaurant environment
- Ability to stand for long periods
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Minimum of three years of high volume full-service restaurant management experience
- Exceptional leadership and motivational skills
- Ability to attract, train, develop and retain top team members
- Strong guest service focus to provide an exceptional dining experience
- Ability to define, measure and attain financial goals including year-over-year sales growth, guest count increases, and cost management
Job Duties
- Ensures flawless execution of every detail on every shift by every team member to exceed guest expectations
- Provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies
- Ensures all food, beverage and service standards, policies and procedures are adhered to
- Partners with the General Manager to ensure financial performance of the restaurant
- Ensures consistent execution of all systems, standards, inventory and cost controls
- Partners with the General Manager to create and implement plans to improve financial performance
- Plans, executes and follows up on new company initiatives with the General Manager
- Utilizes catering team to inspire community involvement and build sales
- Ensures team member and manager schedules support restaurant performance
- Interviews and assists in final selection of team members maintaining staffing par levels
- Verifies daily administration carried out according to policy and standards
- Organizes and plans work anticipating business needs
- Communicates effectively with guests, team members, management, owners and vendors
- Responds to guest feedback promptly ensuring positive recovery
- Ensures cleanliness of facilities and sufficient supply levels
- Follows safety procedures when operating equipment
- Provides a safe, professional and harassment-free work environment
- Handles multiple priorities and exercises good judgment under stress
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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