Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
401k
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Free Food
Job Description
Condado Tacos is a vibrant fast-casual restaurant brand that originated in Columbus, Ohio. Founded in 2014, it has since grown exponentially to include over 30 locations throughout the Midwest and beyond. Condado Tacos is celebrated for its fast-paced, full-service, build-your-own-taco concept, which brings together high-quality tacos, specialty tequilas, and refreshing margaritas in a lively and colorful atmosphere. The company prides itself on a strong cultural foundation that emphasizes inclusivity, humility, fun, commitment, and accountability. Condado aims to create a sense of belonging and joy for its guests and employees alike, fostering an environment where individuality is celebrated and community connections... Show More
Job Requirements
- Minimum 1-2 years of full-service restaurant management experience
- Manager ServSafe Certification preferred
- ability to work nights and weekends
- commitment to health and safety standards
- familiarity with scheduling, point of sale, invoicing, and inventory systems
- strong passion for the hospitality industry including guest interaction
- able to stand or walk continuously for 4-8 hours
- capable of frequently sitting, stooping, bending, shaking, pouring, and reaching
- able to continuously perform fine hand manipulation
- able to lift and carry 0-25 pounds regularly, 25-50 pounds occasionally, rarely over 50 pounds
Job Qualifications
- Passion for the restaurant industry and guest service
- minimum 1-2 years experience as a full-service restaurant manager
- Manager ServSafe Certification preferred
- passion for tacos, tequila, and beer
- willing to work nights and weekends
- dedication to health and safety standards
- familiarity with scheduling, POS, invoicing, and inventory systems
Job Duties
- Put the guest experience first
- ensure every item delivered meets Condado’s quality and presentation standards
- maintain awareness of restaurant vibe and set the staff standard
- find, train, and support team members daily
- serve the local community as friends and family
- uphold health and safety standards per company and Department of Health guidelines
- assist General Manager with COGS, labor, and budget control
- write schedules for Front of House staff considering strengths and business trends
- work closely with GM on initiatives
- assist with interviewing, hiring, and training new team members
- administer HR and risk management compliance
- supervise side work for all roles
- open and/or close the restaurant
- assist with weekly inventory execution
- maintain store emails
- build and adjust food, liquor, and dry stock ordering pars
- temp and taste food items
- perform other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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