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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,000.00 - $52,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Monthly bonus
Tuition Assistance
meal discounts
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Job Description
Noodles & Company is a renowned fast-casual restaurant chain recognized for its innovative approach to serving globally inspired noodle dishes, salads, and sandwiches. Founded with a mission to nourish and inspire every team member, guest, and community they serve, Noodles & Company has grown into a beloved dining destination across the United States. The company prides itself on blending great food with genuine hospitality to create memorable experiences for its guests. With a commitment to inclusivity and a supportive workplace culture, Noodles & Company fosters growth opportunities, leadership development, and a vibrant community spirit among its employees. The restaurant's focus... Show More
Job Requirements
- minimum one year of management or leadership experience
- at least 18 years old
- valid driver's license and access to a vehicle
- ability to work 48 hours per week on a variable schedule including weekends and holidays
- physical ability to stand for long periods, bend, twist, reach, lift up to 55 pounds
- ability to obtain and maintain required food safety certifications
- experience in food service, retail, hospitality, or hotel management preferred
Job Qualifications
- minimum one year of management or leadership experience
- experience in food service, retail, hospitality, or hotel management preferred
- strong verbal and written communication skills
- conflict resolution skills
- ability to lead high-performing teams
- knowledge of food safety standards and procedures
- ability to identify and develop high-potential talent
Job Duties
- lead and coach restaurant teams to deliver excellent guest experiences
- oversee daily restaurant operations and ensure smooth execution
- recruit, hire, train, and manage team members and shift managers
- manage scheduling, labor, and expense controls
- maintain food safety and quality standards according to company policies
- foster a positive and accountable workplace culture
- assist with local restaurant marketing efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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