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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $80.00
Work Schedule
Standard Hours
Benefits
competitive pay
Upbeat work environment
Opportunity for advancement
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim 'N Nick's is a renowned barbecue restaurant brand known for its dedication to delivering authentic, high-quality barbecue cuisine and an exceptional dining experience. Located in Olive Branch, this establishment has built a strong reputation for its passionate approach to barbecue, emphasizing great food, warm hospitality, and a welcoming atmosphere that brings people together. At Jim 'N Nick's, barbecue is more than just food; it's a way to connect with the community, celebrate traditions, and create lasting memories. The restaurant prides itself on its vibrant culture rooted in five core values: honesty, respect, commitment, discipline, and support. These values guide... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience
- Passion to serve the guest and the team
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Great communication skills
- Ability to handle multiple priorities and exercise good judgement
- Respect the adherence to health, safety and sanitation procedures
- Ability to effectively manage and motivate a team
- Committed and accountable for all JNN standards, processes and procedures
Job Qualifications
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience
- Strong leadership and team development skills
- Excellent communication abilities
- Ability to handle multiple priorities and exercise good judgment
- Commitment to company standards and procedures
Job Duties
- Provide uncompromised excellence in food, guest service, and team member priorities
- Uphold company policies, procedures, and standards through management and staff
- Formulate and execute plans to meet sales and profitability goals
- Deploy new initiatives to improve restaurant performance
- Develop, manage, and motivate the management team and staff
- Ensure compliance with health, safety, and sanitation procedures
- Lead by example embodying the core values of Jim 'N Nick's
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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