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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $66,300.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Supplemental Insurance
Paid Time Off
competitive salary
Professional growth opportunities
Job Description
Anna's House is a renowned breakfast, brunch, and lunch retro-styled diner located in the Grand Rapids area, celebrated for its diverse menu that caters to a variety of dietary preferences including gluten-free, dairy-free, vegan, and vegetarian options. Known for providing a welcoming atmosphere and an unforgettable dining experience, Anna's House focuses on traditional breakfast and lunch favorites served in a warm, nostalgic environment that appeals to a wide demographic of guests. As a leader in the local dining scene, Anna's House is committed to quality, hospitality, and innovation, continuously evolving to meet and exceed customer expectations while maintaining the charm... Show More
Job Requirements
- 2 years of progressive leadership experience in a high-volume full-service restaurant environment
- proven ability to lead, motivate, and develop a diverse team
- exceptional customer service skills
- strong operational knowledge including POS systems, inventory management, and labor cost control
- excellent communication and interpersonal skills
- proactive, results-oriented mindset
- ability to thrive in a fast-paced environment
- availability to work early mornings, mid-afternoons, weekends, and holidays
- reliability and punctuality
- positive attitude and strong work ethic
Job Qualifications
- 2 years of progressive leadership experience in a high-volume, full-service restaurant environment
- proven ability to lead, motivate, and develop a diverse team
- exceptional customer service skills with a passion for hospitality
- strong operational knowledge including POS systems, inventory management, and labor cost control
- excellent communication, interpersonal, and problem-solving skills
- proactive and results-oriented mindset with attention to detail
- ability to thrive in a fast-paced and dynamic environment
- availability to work early mornings, mid-afternoons, weekends, and holidays
- reliability in punctuality and dependability
- positive attitude and strong work ethic
Job Duties
- leading and inspiring the team
- crafting memorable guest experiences
- operational excellence including scheduling, inventory, and cost control
- driving business growth and marketing initiatives
- problem-solving and adaptability
- building strong relationships with staff, vendors, and guests
- stepping up to manage the restaurant in the General Manager's absence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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