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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,000.00 - $56,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
Mental Health Resources
Legal resources
financial resources
leadership development programs
Free online language courses
recognition programs
Job Description
Noodles & Company is a dynamic and innovative fast-casual restaurant chain that specializes in offering a diverse menu inspired by global noodle dishes and other flavorful meals. Established with a mission to nourish and inspire every team member, guest, and community they serve, Noodles & Company has created a welcoming environment where great food and genuine hospitality bring people together. Known for their commitment to quality and authentic flavors, they have built a loyal customer base by delivering exceptional dining experiences across multiple locations. With a focus on diversity, inclusion, and employee growth, Noodles & Company fosters a workplace culture... Show More
Job Requirements
- Minimum one year of management or leadership experience
- High school diploma or equivalent
- Ability to work 45 hours per week on a variable schedule including weekends and holidays
- Physical ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
- Valid driver’s license
- Ability to obtain and maintain required food-safety licenses or certifications
- Must be at least 18 years old
Job Qualifications
- Minimum one year of management or leadership experience
- Experience in food service, retail, hospitality, or hotel management preferred
- Strong verbal and written communication skills
- Conflict-resolution abilities
- Demonstrated ability to lead and motivate a high-performing team
- Knowledge of food safety and operational procedures
- Valid driver’s license
- Ability to obtain required food-safety licenses or certifications
- Must be at least 18 years old
Job Duties
- Lead and coach restaurant team members alongside the General Manager to ensure operational excellence
- Oversee daily restaurant operations including scheduling, labor management, and expense control
- Recruit, hire, train, and manage team members and shift managers
- Provide exceptional guest experiences by fostering a welcoming and supportive environment
- Follow operational, inventory, and food safety procedures to maintain consistent standards
- Assist with local restaurant marketing efforts and community engagement
- Maintain a culture of food safety and cleanliness compliant with company and regulatory standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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