You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $90,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive salary
bonus
vacation
healthcare
Training
career growth
Job Description
We are a vibrant full-service restaurant dedicated to delivering an exceptional dining experience through our scratch kitchen and comprehensive craft beverage program. Our establishment prides itself on using fresh, high-quality ingredients prepared from scratch, enabling us to offer unique and flavorful dishes that delight our guests. The restaurant fosters a high-energy atmosphere where community engagement and frequent events keep the environment lively and dynamic. We prioritize operational excellence and guest satisfaction, creating a welcoming setting for both our patrons and team members.
We are currently seeking an experienced Assistant General Manager who is passionate about leading teams in a fast-paced... Show More
We are currently seeking an experienced Assistant General Manager who is passionate about leading teams in a fast-paced... Show More
Job Requirements
- Minimum of 2 years of experience in full-service restaurant management
- Experience working in a scratch kitchen preferred
- In-depth knowledge of craft beverage offerings
- Ability to lead and manage high-volume service shifts
- Strong leadership and communication skills
- Flexibility to work non-traditional hours including nights and weekends
Job Qualifications
- 2+ years of full-service restaurant management experience
- Knowledge of scratch kitchen operations preferred
- Strong understanding of craft beverage programs
- Proven ability to manage high-volume shifts
- Hands-on leadership skills with strong floor presence
- Availability to work nights, weekends, and event-driven schedules
Job Duties
- Support daily FOH and BOH operations
- Lead service during peak shifts and high-traffic events
- Manage food, labor, and beverage costs
- Oversee bar execution and beverage standards
- Hire, train, and develop team members
- Ensure exceptional guest experiences
- Maintain food safety, alcohol compliance, and operational standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All