Restaurant Assistant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Work Schedule

Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
wellness reimbursement
Paid Time Off
Volunteer paid time
Employee Discounts
Education Assistance

Job Description

Highland Springs by Erickson Senior Living is a distinguished continuing care retirement community situated on an expansive 89-acre campus in North Dallas, Texas. As a part of Erickson Senior Living, one of the largest and most respected providers of senior living and healthcare in the United States, Highland Springs offers a vibrant lifestyle, financial stability, and focused health and well-being services to its residents. The community prides itself on fostering an environment where residents and team members alike can thrive, encouraging personal growth, balance, and fulfillment. Erickson Senior Living and its associated communities are deeply committed to diversity, inclusion, equity,... Show More

Job Requirements

  • Minimum of 3 years of experience in dining room management, service, and sanitation
  • current Serv-Safe certification or state-specific equivalent
  • availability to work weekends and holidays
  • proven ability to supervise multiple venues and manage large teams
  • ability to lift and/or move objects weighing up to 25 pounds

Job Qualifications

  • Minimum of 3 years of experience in dining room management, service, and sanitation
  • current Serv-Safe certification or state-specific equivalent
  • proven ability to supervise multiple venues and manage large teams
  • availability to work weekends and holidays
  • ability to lift and/or move objects weighing up to 25 pounds

Job Duties

  • Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions
  • ensure that food is properly portioned, plates are attractively presented, and service meets established standards
  • supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock
  • ensure that dining staff complies with safety regulations and adheres to all company policies and procedures
  • participate in programs and activities designed to enhance employee and resident satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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