Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Training and Development
career advancement
Job Description
Fazoli's is a renowned fast casual Italian-American restaurant chain known for its signature hot and fresh garlic breadsticks and a commitment to providing high-quality Italian cuisine in a welcoming, family-friendly environment. Established with a mission to enhance the lives of those they touch, Fazoli's places a strong emphasis on exceptional customer service, community involvement, and fostering a positive workplace culture. With numerous locations across the United States, Fazoli's has built a reputation for delivering great guest experiences through friendly service, flavorful menu offerings, and a caring attitude towards both customers and team members.
The role of Assistant General Manage... Show More
The role of Assistant General Manage... Show More
Job Requirements
- High school diploma or GED equivalent
- minimum age 18 years or older
- 12 plus months previous restaurant management experience for external candidates
- 6 plus months of experience as a successful Fazoli's Assistant Manager for internal candidates
- open availability to work all shifts during restaurant hours
- flexibility to transfer or assist at other Fazoli's locations as needed
Job Qualifications
- High school diploma or GED equivalent
- 12 plus months previous restaurant management experience preferred for external candidates
- 6 plus months experience as a successful Fazoli's Assistant Manager for internal candidates
- open availability to work all shifts during restaurant hours
- flexibility to transfer or assist at other Fazoli's locations as business needs arise
Job Duties
- Recruit select hire train develop and retain a high performance team of associates
- lead by example treating people with dignity and respect
- leverage company policies systems and processes to execute concept flawlessly
- represent the brand to the highest standards of excellence
- manage day-to-day restaurant operations including guest service sales marketing human resources supply chain administration and facilities maintenance
- collaborate effectively with the team to achieve business goals
- maintain a competitive spirit striving for continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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