Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,800.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Employee Discounts
Retirement Plan
Professional Development
Job Description
This opportunity is presented by an innovative restaurant specializing in offering a 100 percent scratch kitchen experience. The establishment is committed to providing high-quality dining with fresh, made-from-scratch dishes prepared with attention to detail and exceptional culinary standards. The restaurant prides itself on delivering outstanding guest experiences through meticulous food preparation, attentive service, and a welcoming atmosphere. With a focus on maintaining superior food quality, safety, sanitation, and guest satisfaction, it has carved out a distinct niche in the dining sector, appealing to customers who value culinary excellence and a comfortable dining environment.
The role of Restaurant Assistant Gener... Show More
The role of Restaurant Assistant Gener... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Minimum of three years of high volume full-service restaurant management experience
- Exceptional leadership and motivational skills required
- Must be able to attract, train, develop and retain team members
- Exceptionally strong guest service focus
- Ability to define, measure and attain financial goals including sales growth, guest count increases, staffing, service, cost controls
- Ability to sit or stand for extended periods
- Ability to lift at least 50 pounds
- Ability to talk, hear, use hands repetitively, reach with hands and arms, bend, kneel, crouch and climb
- Ability to climb ladder and step stool
- Dexterity required for handling food items and dishes
Job Qualifications
- High school diploma or GED
- Some college preferred
- Minimum of three years of high volume full-service restaurant management experience
- Exceptional leadership and motivational skills
- Strong guest service focus and ability to provide an exceptional dining experience
- Ability to define, measure and attain financial goals
- Experience in cost of goods and labor cost management
- Skilled in staff recruitment, training and retention
Job Duties
- Ensures flawless execution of every detail, every shift, by every team member to exceed guest expectations
- Provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies
- Ensures all food, beverage and service standards, policies and procedures are adhered to
- Partners with the General Manager to ensure financial performance of the restaurant
- Ensures consistent execution of all systems, standards, inventory and cost controls
- Partners with the General Manager to create and implement plans that improve financial performance
- Plans, executes and follows up on new company initiatives
- Utilizes catering team to inspire community involvement and build sales
- Ensures team schedules support positive restaurant performance
- Interviews and assists in final selection of all team members
- Verifies that all daily administration is carried out according to policy and standards
- Organizes and plans work anticipating changing business needs
- Communicates effectively with guests, team members, management, and vendors
- Responds promptly to guest feedback and ensures positive guest recovery
- Ensures cleanliness of exterior and interior facilities
- Follows safety procedures and standards when operating equipment
- Provides a safe, professional, and harassment-free work environment
- Handles multiple priorities and works under stress exercising good judgment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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