Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $52,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
Leadership development
Free online language courses
Mental Health Resources
Job Description
Noodles & Company is a fast casual restaurant chain renowned for its commitment to serving freshly made, globally inspired noodle dishes that bring people together. With a focus on quality ingredients and vibrant, welcoming environments, Noodles & Company has earned a reputation as a place where great food meets great vibes. The company is deeply invested in nourishing and inspiring every team member, guest, and community it serves, fostering a culture that values connection, growth, and exceptional experiences. At its core, Noodles & Company strives to be uncommonly good by providing more than just meals – it offers moments that... Show More
Job Requirements
- At least one year of management or leadership experience
- prior experience in food service, retail, hospitality, or hotel management preferred
- ability to work a variable schedule including opening, mid, and closing shifts plus weekends and holidays
- able to stand for long periods, bend, twist, reach, and lift up to 55 pounds with or without accommodation
- valid driver’s license
- ability to obtain and maintain any required food safety licenses or certifications
- must be at least 18 years old
Job Qualifications
- Minimum one year of management or leadership experience
- experience in food service, retail, hospitality, or hotel management is a plus
- excellent verbal and written communication skills
- strong conflict resolution capabilities
- proven ability to lead and develop high-performing teams
- ability to obtain and maintain required food safety licenses or certifications
- valid driver’s license
- ability to meet physical demands of the role
Job Duties
- Lead and coach restaurant teams to deliver operational excellence
- provide exceptional guest experiences and foster a welcoming environment
- recruit, hire, train, and manage restaurant team members and shift managers
- oversee scheduling, expense tracking, and labor management
- ensure compliance with food safety, quality, and cleanliness standards
- assist with local restaurant marketing efforts
- follow operational and inventory control procedures to maintain smooth restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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