Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $52,000.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
leadership development programs
Free Mental Health Resources
employee recognition programs
Free Meals
Job Description
Noodles & Company is a well-established fast casual restaurant chain known for its mission to nourish and inspire every team member, guest, and community it serves. Celebrated for crafting more than just bowls of noodles, the restaurant brings people together by delivering exceptional dining experiences through fresh ingredients and a vibrant atmosphere. With a strong emphasis on teamwork and positive energy, Noodles & Company offers a dynamic workplace that values passion, service, and growth. The company prides itself on creating moments that go beyond food by fostering inclusive communities and supporting personal and professional development through various resources and programs.... Show More
Job Requirements
- Be at least 18 years old
- hold a valid driver's license
- possess the ability to obtain and maintain required food safety licenses or certifications
- have a minimum of one year of management and/or leadership experience
- be able to work approximately 45 hours per week on a variable schedule including opening, mid, and closing shifts as well as weekends and holidays
- meet the physical requirements of the role including standing for long periods, bending, twisting, reaching, and lifting up to 55 pounds
- have excellent verbal and written communication skills
- demonstrate conflict resolution skills
Job Qualifications
- Minimum of one year of management and/or leadership experience
- experience in food service, retail, hospitality, or hotel management is a plus
- excellent verbal and written communication skills
- conflict resolution skills
- ability to recruit, hire, train, and manage teams
- knowledge of food safety standards and practices
- valid driver’s license
- ability to work variable schedule including weekends and holidays
- physical ability to perform restaurant tasks including lifting up to 55 pounds
Job Duties
- Lead, coach, and work alongside restaurant teams to deliver exceptional guest experiences
- recruit, hire, train, and manage restaurant team members and shift managers
- follow operational and inventory control procedures to ensure smooth restaurant operations
- assist with scheduling, expense tracking, labor management, and local restaurant marketing
- lead with a culture of food safety that meets company standards in food quality, safety practices, and cleanliness
- identify and develop talent within the team by supporting and promoting high performers
- handle conflict resolution and communicate effectively with team members and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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