Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
meal discounts
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Assistance
leadership development programs
Free Mental Health Resources
Free online language courses
Job Description
Noodles & Company is a vibrant fast casual restaurant chain known for its diverse menu of fresh-made meals featuring pasta, salads, and other globally inspired dishes. With a commitment to quality and community, Noodles & Company nurtures a culture where every team member, guest, and community is valued and inspired. Founded with the mission to bring people together through fresh ingredients and great vibes, the company operates across numerous locations and champions sustainable, customer-centered dining experiences. Known for its innovative approach to fast dining, Noodles & Company stands out by creating more than just meals—they create moments that connect people... Show More
Job Requirements
- Minimum of one year of management and or leadership experience
- experience in food service, retail, hospitality, or hotel management is a plus
- strong verbal and written communication skills
- ability to work 45 hours per week on a variable schedule including weekends and holidays
- ability to meet physical requirements including standing for long periods and lifting up to 55 pounds
- ability to obtain and maintain food safety licenses or certifications
- valid driver’s license
- at least 18 years old
Job Qualifications
- Minimum of one year of management or leadership experience
- experience in food service, retail, hospitality, or hotel management is a plus
- excellent verbal and written communication skills
- strong conflict resolution abilities
- ability to lead a high-performing team
- familiarity with food safety standards
- valid driver’s license
Job Duties
- Lead and coach restaurant teams to deliver operational excellence
- provide exceptional guest experiences and foster a welcoming environment
- recruit, hire, train, and manage team members and shift managers
- manage scheduling, labor costs, and local restaurant marketing
- ensure adherence to food safety, quality, and cleanliness standards
- support talent development and recognize exceptional contributions
- handle inventory control and expense tracking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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