Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $52,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Parental leave
Tuition Assistance
401(k) with employer match
Job Description
Noodles & Company is a renowned fast casual restaurant brand known for its commitment to nourishing and inspiring every team member, guest, and community it serves. With a mission centered on crafting more than just bowls of noodles, Noodles & Company creates memorable moments that connect people through freshly made meals served in a vibrant and welcoming atmosphere. The company prides itself on combining fresh ingredients with great vibes, differentiating itself from typical fast food by offering a dining experience that is both quick and quality-driven. Located at 310 Collins Rd, Cedar Rapids, IA, this restaurant is a part of... Show More
Job Requirements
- At least 18 years old
- Valid driver’s license
- Ability to obtain and maintain required food safety certifications
- Physical ability to stand for long periods, bend, twist, reach, and lift up to 55 pounds
- Availability to work 45 hours per week on a variable schedule
- Management or leadership experience
- Experience in food service, retail, hospitality, or hotel management preferred
Job Qualifications
- Minimum of one year of management or leadership experience
- Experience in food service, retail, hospitality, or hotel management is a plus
- Strong conflict resolution skills
- Excellent verbal and written communication skills
- Ability to lead and develop high-performing teams
- Experience with operational and inventory control procedures
- Ability to work a variable schedule including weekends and holidays
Job Duties
- Lead and coach restaurant teams to deliver operational excellence
- Provide an exceptional guest experience and foster a welcoming environment
- Recruit, hire, train, and manage restaurant team members and shift managers
- Follow operational and inventory control procedures
- Assist with scheduling, expense tracking, labor management, and local restaurant marketing
- Ensure compliance with food safety standards and cleanliness practices
- Identify and develop talent within the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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