Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
meal discounts
Tuition Assistance
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
401k with employer match
Job Description
Noodles & Company is a dynamic fast casual restaurant chain dedicated to serving fresh, flavorful meals with a focus on bringing people together. Founded with a mission to nourish and inspire every team member, guest, and community served, this establishment emphasizes quality ingredients, warm hospitality, and a vibrant culture. With a commitment to creating moments that matter beyond just food, Noodles & Company fosters a workplace where innovation thrives, employees grow, and customer experiences consistently exceed expectations. This reputable company operates multiple locations and is well known for its diverse menu featuring dishes from around the world served in an... Show More
Job Requirements
- At least 18 years old
- Minimum of one year of management or leadership experience
- Experience in food service, retail, hospitality, or hotel management preferred
- Ability to work 45 hours per week on a variable schedule including weekends and holidays
- Ability to meet physical demands including standing for long periods, bending, twisting, and lifting up to 55 pounds
- Ability to obtain and maintain required food safety licenses or certifications
- Valid driver’s license
Job Qualifications
- Minimum of one year of management and/or leadership experience
- Experience in food service, retail, hospitality, or hotel management is a plus
- Strong conflict resolution skills
- Excellent verbal and written communication skills
- Ability to recruit, hire, train, and manage staff effectively
- Knowledge of operational and inventory control procedures
- Commitment to maintaining food safety and quality standards
- Valid driver’s license
- Ability to obtain and maintain required food safety licenses or certifications
Job Duties
- Lead and coach restaurant teams alongside the General Manager to ensure operational excellence
- Provide exceptional guest experiences by fostering a welcoming and supportive environment
- Recruit, hire, train, and manage restaurant team members and shift managers
- Follow operational and inventory control procedures to maintain smooth restaurant operations
- Assist with scheduling, expense tracking, labor management, and local marketing efforts
- Ensure food safety standards are met through rigorous adherence to company policies
- Identify and develop talent within the team by supporting promotions and recognizing achievements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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