Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,000.00 - $52,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
early pay access
meal discounts
Tuition Assistance
recognition programs
Mental Health Resources
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) Plan
Stock purchase discounts
leadership development programs
Free language courses
Inclusive work communities
Job Description
Noodles & Company is a fast casual restaurant chain committed to delivering fresh and flavorful meals to its guests while fostering an inclusive and supportive environment for its team members. Established with a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company emphasizes not only great food but also great experiences. This restaurant company prides itself on crafting more than just bowls of noodles — it creates moments that bring people together. Whether it is through preparing perfectly sautéed dishes, contributing to the vibrant energy of the team, or delivering excellent service, Noodles... Show More
Job Requirements
- at least 18 years old
- valid driver’s license
- ability to obtain and maintain required food safety licenses or certifications
- ability to meet physical demands including standing for long periods, bending, twisting, reaching, and lifting up to 55 pounds
- willingness to work 45 hours per week on a variable schedule including weekends and holidays
- prior management or leadership experience
- strong interpersonal and communication skills
Job Qualifications
- minimum of one year of management and/or leadership experience
- experience in food service, retail, hospitality, or hotel management is a plus
- strong conflict resolution skills
- excellent verbal and written communication skills
- ability to lead and inspire a high-performing team
- knowledge of food safety standards and operational procedures
Job Duties
- lead and coach restaurant team members to deliver exceptional guest experiences
- recruit, hire, train, and manage restaurant team members and shift managers
- assist with scheduling, expense tracking, labor management, and local restaurant marketing
- ensure operational excellence and smooth restaurant operations
- uphold food safety standards and cleanliness
- identify and develop talent within the team for promotions and recognize exceptional contributions
- resolve conflicts and maintain excellent communication with staff and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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