Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Benefits
Paid Time Off
Parental leave
Health Insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Tuition Assistance
Job Description
Noodles & Company is a vibrant fast-casual restaurant chain known for its commitment to crafting more than just delicious noodles — it creates memorable experiences that bring people together. Founded on a mission to nourish and inspire every team member, guest, and community it serves, Noodles & Company has built a reputation as a place where fresh ingredients meet great vibes. The company prides itself on not only delivering fresh-made meals every shift but also fostering an inclusive and supportive work environment where employees are valued and empowered. With flexible schedules and a comprehensive benefits package, Noodles & Company offers... Show More
Job Requirements
- Minimum of one year of management and/or leadership experience
- Experience in food service, retail, hospitality, or hotel management is preferred
- Ability to lead and inspire a high-performing team
- Strong conflict resolution and communication skills
- Capability to recruit, hire, train, and manage staff
- Familiarity with operational procedures including scheduling and labor management
- Must work 45 hours per week on a variable schedule including weekends and holidays
- Physical ability to perform routine restaurant tasks including lifting up to 55 pounds
- Ability to obtain and maintain food safety licenses or certifications
- Valid driver's license
- At least 18 years old
Job Qualifications
- Minimum of one year of management and/or leadership experience
- Experience in food service, retail, hospitality, or hotel management is a plus
- Excellent verbal and written communication skills
- Conflict resolution skills
- Ability to obtain and maintain food safety licenses or certifications
- Valid driver's license
- Ability to meet physical job requirements such as standing for long periods and lifting up to 55 pounds
- At least 18 years old
Job Duties
- Lead and coach restaurant teams alongside the General Manager
- Recruit, hire, train, and manage restaurant team members and shift managers
- Ensure operational excellence through scheduling, expense tracking, labor management, and local marketing
- Promote and maintain a culture of food safety, quality, and cleanliness
- Provide exceptional guest experiences and foster a welcoming environment
- Resolve conflicts effectively while maintaining strong communication with team and guests
- Identify and develop talent within the team to support promotions and recognize exceptional contributions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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