Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Quarterly bonus
Paid Time Off
Parental leave
Early access to earned pay
meal and lifestyle discounts
Tuition Assistance
recognition programs
Mental Health Resources
Legal resources
financial resources
Medical insurance
pharmacy insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with employer match
Stock purchase discounts
leadership development programs
Free online language courses
Inclusive resource groups
Job Description
Noodles & Company is a well-established fast casual restaurant chain known for its commitment to serving fresh, inspired meals in a vibrant, welcoming environment. Founded on the mission to nourish and inspire every team member, guest, and community it serves, the company has grown to become a leader in the industry by emphasizing quality food, exceptional service, and meaningful connections. Noodles & Company offers a diverse menu centered around delicious noodles and bowls, providing more than just a meal — it creates experiences that bring people together. This dedication to fresh ingredients, communal dining, and a positive dining atmosphere sets... Show More
Job Requirements
- be at least 18 years old
- have a minimum of one year of management and/or leadership experience
- possess experience in food service, retail, hospitality, or hotel management is preferred
- demonstrate ability to work 45 hours per week on a variable schedule including weekends and holidays
- meet physical requirements of standing, bending, lifting up to 55 pounds, and completing routine restaurant tasks
- obtain and maintain necessary food safety certifications as required by local, state, and federal regulations
- hold a valid driver’s license
- ready to lead and grow in a restaurant management career
Job Qualifications
- minimum of one year of management or leadership experience
- experience in food service, retail, hospitality, or hotel management is a plus
- excellent verbal and written communication skills
- strong conflict resolution abilities
- ability to obtain and maintain required food safety licenses or certifications
- valid driver’s license
- ability to meet physical demands of the role
Job Duties
- lead and coach restaurant teams to deliver exceptional guest experiences
- recruit, hire, train, and manage restaurant team members and shift managers
- assist with scheduling, expense tracking, and labor management
- ensure operational excellence through inventory control procedures and adherence to food safety standards
- foster a welcoming and supportive work environment
- support talent development by recognizing and promoting high-performing team members
- contribute to local restaurant marketing efforts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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